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#19.C06. Wigilijna IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5.7 kg 90.5% 80.5 % 6
Grain Viking melanoidynowy 0.3 kg 4.8% 75 % 80
Grain Thomas Fawcett & Soon żytni Karmelowy 0.3 kg 4.8% 70 % 200
Sum 6.3 kg

Hops

42 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 28 g 60 min 13.5 %
Aroma (end of boil) Simcoe 5 g 10 min 13.2 %
Aroma (end of boil) Idaho Gem 5 g 10 min 13.7 %
Whirlpool Simcoe 10 g 1 min 13.2 %
Whirlpool Idaho Gem 10 g 1 min 13.7 %
Dry Hop Simcoe 10 g 7 day(s) 13.2 %
Dry Hop Idaho Gem 10 g 7 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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