PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5.25 kg 67.6% | 85 % | 7 |
Grain | Strzegom Monachijski typ I | 0.87 kg 11.2% | 79 % | 16 |
Grain | Caraaroma | 0.37 kg 4.8% | 78 % | 400 |
Grain | Weyermann - Carafa I | 0.37 kg 4.8% | 70 % | 690 |
Grain | Jęczmień palony | 0.31 kg 4% | 55 % | 985 |
Grain | Płatki owsiane | 0.6 kg 7.7% | 85 % | 3 |
Sum | 7.77 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 38 g | 60 min | 15.5 % |
Boil | Equinox | 35 g | 10 min | 13.1 % |
Aroma (end of boil) | Equinox | 40 g | 0 min | 13.1 % |
Dry Hop | Equinox | 50 g | 4 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 200 ml | Fermentum Mobile |