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#19 American Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 20 min

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Fermentables

18.2 BLG
45.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.25 kg 67.6% 85 % 7
Grain Strzegom Monachijski typ I 0.87 kg 11.2% 79 % 16
Grain Caraaroma 0.37 kg 4.8% 78 % 400
Grain Weyermann - Carafa I 0.37 kg 4.8% 70 % 690
Grain Jęczmień palony 0.31 kg 4% 55 % 985
Grain Płatki owsiane 0.6 kg 7.7% 85 % 3
Sum 7.77 kg

Hops

58 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 38 g 60 min 15.5 %
Boil Equinox 35 g 10 min 13.1 %
Aroma (end of boil) Equinox 40 g 0 min 13.1 %
Dry Hop Equinox 50 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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