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#19 AMERICAN PALE ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

14.5 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Słód pale ale zero Viking Malt (Strzegom) 3.3 kg 54.5% 80 % 5
Grain Słód pilzneński Viking Malt (Strzegom) 2 kg 33.1% 80 % 4
Grain Słód karmelowy 150 - Viking Malt (Strzegom) 0.2 kg 3.3% 78 % 150
Grain Płatki pszenne 0.5 kg 8.3% 80 % 4
Grain Słód zakwaszający Weyermann® 0.05 kg 0.8% 78 % 5
Sum 6.05 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 5 g 60 min 16.3 %
Boil Columbus 15 g 15 min 16.3 %
Boil Centennial 10 g 15 min 6.8 %
Boil Amarillo 10 g 15 min 7.8 %
Whirlpool Centennial 50 g 30 min 6.8 %
Dry Hop Centennial 40 g 2 day(s) 6.8 %
Dry Hop Amarillo 20 g 2 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 11.5 g Fermentis

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