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#189 Papierowy księżyc z nieba...

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Batch size

  • 31.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 38.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 20 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter Extra 3-4 EBC Crisp 4 kg 60.6% 80 % 3.5
Grain Owsiany Viking Malt 1 kg 15.2% 61 % 5.5
Grain Pszeniczny Steinbach 1 kg 15.2% 85 % 4
Grain Carabody Viking Malt 0.2 kg 3% 72 % 6
Grain Dekstrynowy Viking Malt 0.2 kg 3% 72 % 13
Grain Żytni Viking Malt 0.2 kg 3% 85 % 9
Sum 6.6 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Nectaron NZ 2022 15 g 60 min 9.9 %
Aroma (end of boil) Nectaron NZ 2022 35 g 10 min 9.9 %
Dry Hop Nectaron NZ 2022 100 g 7 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand LalBrew New England American East Coast Ale Yeast Ale Dry 22 g Lallemand

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