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#186 Ważka, ważka, ważka

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Batch size

  • 21.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 10 min
69 C 50 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt pilzneński 3.25 kg 70.7% 80 % 4
Grain VIking Malt monachijski 0.75 kg 16.3% 80 % 16
Grain Viking Malt wiedeński 0.45 kg 9.8% 79 % 10
Grain Carapils 0.15 kg 3.3% 78 % 4
Sum 4.6 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 2022 50 g 60 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
FM704 Lutra Kveik Ale Slant 50 ml Fermentum Mobile

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