PL | EN
# 180 NZ Session West Coast IP...
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12.1Gravity BLG
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58IBU
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4.9 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/a85e854e83c3a2624aa1ccbbf8e636c4.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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15 %Boil loss
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11Pre-boil gravity BLG
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15 %Trub loss
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20 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 65 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pilsen Malt | 3.7 kg 74% | 80.5 % | 2 |
Grain | Briess - Pale Ale Malt | 1 kg 20% | 80 % | 7 |
Grain | płatki jęczmienne | 0.2 kg 4% | 60 % | 4 |
Sugar | Candi Sugar, Clear | 0.1 kg 2% | 78.3 % | 2 |
Sum | 5 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Nelson Sauvin | 35 g | 35 min | 12 % |
Boil | Nelson Sauvin | 15 g | 15 min | 12 % |
Boil | Motueka | 50 g | 5 min | 7 % |
Dry Hop | Nelson Sauvin | 100 g | 5 day(s) | 12 % |
Dry Hop | Motueka | 50 g | 5 day(s) | 7 % |
Dry Hop | Riwaka | 50 g | 5 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM54 Gorączka kalifornijska | Ale | Liquid | 1500 ml | Fermentum Mobile |