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#18 Witbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 46.3% 80 % 4
Grain Płatki pszeniczne 0.7 kg 13% 85 % 3
Grain Płatki owsiane 0.7 kg 13% 85 % 3
Grain Pszeniczny 1.5 kg 27.8% 85 % 4
Sum 5.4 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Magnum 12 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 8 g Boil 5 min
Spice curacao 25 g Boil 5 min

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