PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 78.3% | 79 % | 6 |
Grain | Strzegom Wiedeński | 0.75 kg 13% | 79 % | 10 |
Grain | Strzegom Pszeniczny | 0.4 kg 7% | 81 % | 6 |
Grain | Strzegom Monachijski typ II | 0.1 kg 1.7% | 79 % | 22 |
Sum | 5.75 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 35 g | 60 min | 16.5 % |
Boil | Mosaic | 6 g | 25 min | 12.6 % |
Boil | Amarillo | 6 g | 25 min | 7.8 % |
Boil | Mosaic | 6 g | 15 min | 12.6 % |
Boil | Citra | 6 g | 15 min | 12.6 % |
Boil | Cascade PL | 6 g | 15 min | 5.5 % |
Boil | Amarillo | 6 g | 15 min | 7.8 % |
Whirlpool | Cascade PL | 10 g | 0 min | 7.8 % |
Whirlpool | Citra | 10 g | 0 min | 12.6 % |
Dry Hop | Mosaic | 25 g | 2 day(s) | 12.6 % |
Dry Hop | Citra | 25 g | 2 day(s) | 12.6 % |
Dry Hop | Cascade PL | 25 g | 2 day(s) | 7.8 % |
Dry Hop | Amarillo | 25 g | 2 day(s) | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Compac Cg | 1 g | Boil | 10 min |