PL | EN
#18 Oatmeal Rye chocolate stou...
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18Gravity BLG
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42IBU
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---ABV
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40SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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30.1 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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Brewlog is empty
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#18 MILK STOUT CZARKA Z DODATKAMI
Romanos created 3173 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2 kg 24.7% | 80 % | 4 |
Grain | Strzegom Pale Ale | 2 kg 24.7% | 79 % | 6 |
Grain | Strzegom Czekoladowy 1200 | 0.6 kg 7.4% | 68 % | 1202 |
Grain | Strzegom Barwiący | 0.1 kg 1.2% | 68 % | 1300 |
Adjunct | Oats, Flaked | 1 kg 12.3% | 80 % | 2 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 1.2% | 68 % | 400 |
Grain | Jęczmień palony | 0.4 kg 4.9% | 55 % | 985 |
Adjunct | Briess - Rye Flakes | 0.4 kg 4.9% | 71 % | 6 |
Grain | Weyermann - Chocolate Wheat | 0.5 kg 6.2% | 74 % | 788 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 6.2% | 75 % | 150 |
Grain | Strzegom Wiedeński | 0.5 kg 6.2% | 79 % | 10 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 50 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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s 04 | Ale | Slant | 500 ml | --- |