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#18 jęczmień, pszenica, cookie

0
  • 9
    Gravity BLG
  • 18
    IBU
  • 3.5 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • pedrosq
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 60.6% 80 % 4
Grain Pszenica niesłodowana 0.8 kg 24.2% 75 % 3
Grain Strzegom Bursztynowy 0.3 kg 9.1% 70 % 49
Grain Płatki pszeniczne 0.2 kg 6.1% 85 % 3
Sum 3.3 kg

Hops

18 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 13.1 %
Boil Equinox 40 g 0 min 13.2 %
Whirlpool Willamette 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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