PL | EN
#18 jęczmień, pszenica, cookie
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9Gravity BLG
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18IBU
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3.5 %ABV
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4.3SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/04ce683cf114c1f484bf58019622f0c2.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2 kg 60.6% | 80 % | 4 |
Grain | Pszenica niesłodowana | 0.8 kg 24.2% | 75 % | 3 |
Grain | Strzegom Bursztynowy | 0.3 kg 9.1% | 70 % | 49 |
Grain | Płatki pszeniczne | 0.2 kg 6.1% | 85 % | 3 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Equinox | 10 g | 60 min | 13.1 % |
Boil | Equinox | 40 g | 0 min | 13.2 % |
Whirlpool | Willamette | 30 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |