PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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21.2 liter(s)Boil size
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0 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.8 liter(s)Mash size
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9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 1.7 kg 43% | 80 % | 35 |
Grain | Viking Pilsner malt | 0.75 kg 19% | 82 % | 4 |
Grain | Słód owsiany Fawcett | 1 kg 25.3% | 61 % | 5 |
Grain | Płatki owsiane | 0.5 kg 12.7% | 60 % | 3 |
Sum | 3.95 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 5 g | 60 min | 17 % |
Aroma (end of boil) | Enigma (AUS) | 30 g | 5 min | 17 % |
Aroma (end of boil) | Nelson Sauvin | 20 g | 5 min | 11.3 % |
Aroma (end of boil) | Motueka | 20 g | 5 min | 6 % |
Dry Hop | Enigma (AUS) | 15 g | 7 day(s) | 17 % |
Dry Hop | Nelson Sauvin | 30 g | 7 day(s) | 11.3 % |
Dry Hop | Motueka | 30 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - American East Coast - New England | Ale | Dry | 11.5 g | --- |