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#18 Blond

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 34.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 15 min

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Fermentables

16.4 BLG
6.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.7 kg 81.4% 76 % 4
Sugar Sugar, Table (Sucrose) 0.65 kg 9.3% 95 % 2
Grain Bestmalz Carmel Pils 0.35 kg 5% 71 % 5
Grain Strzegom Pszeniczny 0.3 kg 4.3% 79 % 5
Sum 7 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 140 ml Fermentis

Notes

  • Zacieranie 90 min - 65 - 64 C
    Przed gotowaniem 35 L - 12 Blg
    Po przelaniu do fermenotra 25,1 L - 16,2 Blg
    Zadane 7 łyżkami (niezbyt czubatymi) 1 dniowej gęstwy BE-256 w 21 C
    start fermentacji w 20-21 C
    Jul 5, 2018, 5:58 PM

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