PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | PE polding jasne | 3.4 kg 84% | 78 % | --- |
Sugar | cukier | 0.25 kg 6.2% | 99 % | --- |
Grain | Pilzneński | 0.2 kg 4.9% | 81 % | --- |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 4.9% | 75 % | --- |
Sum | 4.05 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 13.5 % |
Boil | Galaxy | 10 g | 10 min | 16 % |
Aroma (end of boil) | Galaxy | 15 g | 1 min | 16 % |
Dry Hop | Galaxy | 50 g | 3 day(s) | 16 % |
Notes
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#18 złapała infekcje w fermentorze 17 dni stała
Sep 4, 2023, 6:06 PM