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18.03/bitter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.6 kg 51.6% 80 % 8
Grain Strzegom Wiedeński 0.5 kg 16.1% 79 % 60
Grain Abbey Castle 0.5 kg 16.1% 80 % 45
Grain Biscuit Malt 0.5 kg 16.1% 79 % 45
Sum 3.1 kg

Hops

21 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 40 min 4.6 %
Boil East Kent Goldings 30 g 10 min 5.1 %

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