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# 179 American IPA

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.9 kg 88.6% 79 % 7
Grain Weyermann - Barke Munich Malt 0.3 kg 6.8% 79 % 20
Grain Weyermann - Carared 0.2 kg 4.5% 75 % 45
Sum 4.4 kg

Hops

64 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 39 min 12 %
Boil Amarillo 50 g 8 min 8 %
Dry Hop Simcoe 60 g 5 day(s) 13.2 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Notes

  • pH wody 5,6
    Mar 17, 2024, 9:08 AM

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