PL | EN
# 177 Imperial Cold IPA MPPD24
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18.9Gravity BLG
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60IBU
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8.2 %ABV
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3.9SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/332b71c3ebed19a4bb6d0a77243be1ef.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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15 %Boil loss
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16.6Pre-boil gravity BLG
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15 %Trub loss
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15 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28.3 liter(s)Mash size
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36.4 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pilsen Malt | 7.4 kg 91.4% | 80.5 % | 2 |
Grain | Rice, Flaked | 0.5 kg 6.2% | 70 % | 2 |
Grain | Briess - Carapils Malt | 0.2 kg 2.5% | 74 % | 3 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Amarillo | 50 g | 30 min | 9.5 % |
Boil | Sabro | 50 g | 11 min | 15 % |
Dry Hop | Nelson Sauvin | 50 g | 5 day(s) | 11 % |
Dry Hop | Sabro | 100 g | 5 day(s) | 15 % |
Dry Hop | Mosaic cryo | 25 g | 5 day(s) | 20 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lalbrew - Novalager | Lager | Slant | 350 ml | --- |
Notes
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Piwo zajęło 4 miejsce w Kieleckim konkursie piw domowych 2024
Oraz 5 miejsce w Mistrzostwach Polski Piwowarów Domowych 2024
May 4, 2024, 7:26 AM