PL | EN
Batch size
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21.8 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.12 kg 67.8% | 79 % | 6 |
Grain | Pilzneński | 1.2 kg 19.7% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 0.53 kg 8.7% | 79 % | 22 |
Grain | Strzegom Karmel 300 | 0.23 kg 3.8% | 70 % | 299 |
Sum | 6.08 kg |
Hops
Bitterness ratio 1.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 30 g | 60 min | 17.3 % |
Boil | Waimea | 25 g | 15 min | 17.3 % |
Whirlpool | Columbus/Tomahawk/Zeus | 50 g | 0 min | 15.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 50 g | 10 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Trawa cytrynowa | 7 g | Boil | 5 min |