PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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35 liter(s)Mash size
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45 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 75 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 60% | 80 % | 5 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 5% | 80 % | 6 |
Grain | Słód owsiany Fawcett | 2 kg 20% | 61 % | 5 |
Grain | Strzegom Bursztynowy | 0.5 kg 5% | 70 % | 49 |
Grain | Rye, Flaked | 1 kg 10% | 78.3 % | 4 |
Sum | 10 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 75 g | 60 min | 7.5 % |
Aroma (end of boil) | Simcoe | 25 g | 0 min | 13.2 % |