PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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25 %/hEvaporation rate
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31.3 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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25.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 70 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 76.7% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.57 kg 9.7% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 0.5 kg 8.5% | 81 % | 6 |
Sugar | Sugar, Table (Sucrose) | 0.3 kg 5.1% | 100 % | 2 |
Sum | 5.87 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 12.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew BE-256 | Ale | Dry | 11 g | Fermentis |
Notes
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Zaciernanie 70 min w ok. 64 C
Przed gotowaniem ok 28,5 L - 13,8 Blg
Gotowanie 70 min (podgrzewnie pod przykryciem)
Po gotowaniu 18 L - 18,5 Blg
Dolane 5 L wody
23 L - 14,5 Blg
Zadane zrehydratyzowanymi BE -256 w 19 C
Po tygodniu burzliwej ok. 2,2 Blg
Jul 5, 2018, 5:57 PM