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#17 RYE IPA

0
  • 15
    Gravity BLG
  • 59
    IBU
  • 6.2 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Boombel
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 75 % 5
Grain Rye Malt 1.5 kg 23.1% 63 % 10
Sum 6.5 kg

Hops

59 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 60 min 9.8 %
Boil Chinook 50 g 20 min 10.7 %
Dry Hop Chinook 50 g 4 day(s) 10.7 %
Dry Hop Cascade 50 g 4 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent łuska ryżowa 200 g Mash 60 min

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