PL | EN
#17 Porzeczkowy Imperialny Ber...
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11Gravity BLG
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4IBU
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4.4 %ABV
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2.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/3edcf213fe3eae789e3d5951f88db3a0.png)
Batch size
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14 liter(s)Expected quantity of finished beer
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15 minBoil time
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10 %/hEvaporation rate
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16.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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7.2 liter(s)Mash size
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9.1 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Brewlog is empty
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#47 BERLINER WEISSE
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 0.2 kg 6.5% | 80 % | 4 |
Grain | Viking Pale Ale malt | 0.5 kg 16.1% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 32.3% | 83 % | 5 |
Grain | Płatki orkiszowe | 0.2 kg 6.5% | 80 % | 4 |
Adjunct | Pszenica niesłodowana | 0.1 kg 3.2% | 75 % | 3 |
Adjunct | Łuska orkiszowa | 0.1 kg 3.2% | 1 % | 0 |
Sugar | Koncentrat Porzeczkowy | 1 kg 32.3% | 64 % | 0 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.09 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Challenger | 7 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-33 | Ale | Dry | 10 g | Fermentis |
Sanprobi ibs 5 kapsułek | Ale | Slant | 1000 ml | Sanprobi |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Koncentrat porzeczkowy | 1000 g | Boil | 15 min |
Other | Glukoza do refermentacji | 100 g | Bottling | --- |
Notes
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Wincyj koncentratu, 2 kg na 20 litrów, ogolnie fajny smak, nie czuć syntetycznych posmaków. 26.08.18
Aug 26, 2018, 9:39 PM