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#17 NEIPA V4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 2 min

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Fermentables

20.2 BLG
8.9% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 7.5 kg 73.2% 80 % 8
Grain Wheat, Flaked 0.7 kg 6.8% 77 % 2
Płatki pszenne błyskawiczne (marxam).
Grain Oats, Flaked 0.7 kg 6.8% 80 % 1
Płatki owsiane błyskawiczne.
Grain Cara-Pils/Dextrine 0.5 kg 4.9% 72 % 13
Słód Dekstrynowy Viking (marxam).
Grain Wheat, Torrified 0.7 kg 6.8% 79 % 6
Prażona pszenica - Torrified Wheat (jasny słód z Twój Browar).
Sugar Cukier 0.15 kg 1.5% 100 % 0
Sum 10.25 kg

Hops

42 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra LupuLN2 Cryo 28.3 g 40 min 22.2 %
Dzielimy na 3 porcje i dodajemy na 40/30/20 min (od temp 77 stopni)
Whirlpool Mosaic LupuLN2 Cryo 28.3 g 40 min 22.9 %
Dzielimy na 3 porcje i dodajemy na 40/30/20 min (od temp 77 stopni)
Dry Hop Citra LupuLN2 Cryo 56.6 g 3 day(s) 22.2 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Coastal Haze Ale Ale Slant 150 ml White Labs
Starter 2L

Extras

Type Name Amount Use for Time
Flavor Ksylitol 85 g Bottling ---
Dodane do 10L.

Notes

  • Woda:
    Cl 175-200 ppm
    SO4: 75-100 ppm
    Ca: 125-150 ppm

    Długi whirpool: 40 min

    Woda Oaza z Biedronki (HCO3 88.59 ppm)
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZRD8FVM
    Mar 29, 2020, 3:48 PM

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