PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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15 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
67 C | 45 min |
77 C | 10 min |
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Brewlog is empty
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17. MILKSHAKE IPA
RickySan created 1822 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2 kg 71.4% | 80 % | 7 |
Grain | Pszeniczny | 0.3 kg 10.7% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 17.9% | 85 % | 3 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 13.5 % |
Boil | Simcoe | 10 g | 30 min | 13.2 % |
Boil | Simcoe | 10 g | 10 min | 13.2 % |
Aroma (end of boil) | Centennial | 7 g | 1 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
American Ale 1056 | Ale | Slant | 100 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Maliny | 1500 g | Secondary | 4 day(s) |
Flavor | Laktoza | 700 g | Boil | 15 min |