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#17 Mangolia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Płatki owsiane 0.8 kg 11.8% 85 % 3
Grain Karmelowy Pszeniczny Strzegom 1 kg 14.7% 79 % 130
Sum 6.8 kg

Hops

37 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 25 g 60 min 11 %
Boil Nelson Sauvin 15 g 20 min 11 %
Aroma (end of boil) Nelson Sauvin 10 g 5 min 11 %
Aroma (end of boil) Nelson Sauvin 50 g 0 min 11 %
Whirlpool Nelson Sauvin 100 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Flavor pulpa mango 800 g Secondary 5 day(s)

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