PL | EN
#17 Light porter - z wysładzan...
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10.5Gravity BLG
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18IBU
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4.2 %ABV
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19SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/08f74e8c2d5fbedff9d6266a7e04a10f.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 1.3 kg 40.6% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1.3 kg 40.6% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 0.4 kg 12.5% | 79 % | 16 |
Grain | Barwiący | 0.2 kg 6.3% | 55 % | 985 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 20 g | 40 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Slant | 300 ml | Fermentis |