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17 Kolońskie

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 73 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.65 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 7 min
63 C 35 min
72 C 35 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 69.8% 80 % 4
Grain Pszeniczny 0.6 kg 14% 85 % 4
Grain Bestmalz Carmel Pils 0.2 kg 4.7% 75 % 5
Grain Płatki pszeniczne 0.5 kg 11.6% 85 % 3
Sum 4.3 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Vanguard 10 g 30 min 7.7 %
Boil Hersbrucker 25 g 10 min 3 %
Boil Vanguard 40 g 10 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

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