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#17 DOUBLE NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% --- % ---
Grain Płatki pszeniczne 0.5 kg 7.1% 60 % 3
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Grain Słód pszeniczny Bestmalz 1 kg 14.3% 82 % 5
Sum 7 kg

Hops

50 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Citra 100 g 2 day(s) 12 %
Dry Hop Amarillo 100 g 2 day(s) 9.5 %
Dry Hop Mosaic 100 g 2 day(s) 10 %
Boil Citra 50 g 15 min 12 %
Boil Amarillo 50 g 15 min 9.5 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Aroma (end of boil) Amarillo 50 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Płatki ryżowe 300 g Boil 60 min

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