PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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5 %/hEvaporation rate
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24 liter(s)Boil size
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11 %Boil loss
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9.5Pre-boil gravity BLG
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2 %Trub loss
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1 %Dry hopping loss
Mash information
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87 %Mash efficiency
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4.4 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.1 kg 91.2% | 80 % | 5 |
Grain | CaraBody Viking Malt | 0.2 kg 5.9% | 75 % | 8 |
Grain | Cara-Pils/Dextrine | 0.1 kg 2.9% | 72 % | 4 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 13 % |
Boil | Chinook | 15 g | 10 min | 13 % |
Boil | Ekuanot | 10 g | 10 min | 14 % |
Aroma (end of boil) | Ekuanot | 20 g | 0 min | 14 % |
Aroma (end of boil) | Simcoe | 30 g | 0 min | 13.2 % |
Dry Hop | Simcoe | 30 g | 5 day(s) | 13.2 % |
Dry Hop | Ekuanot | 30 g | 5 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |