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#17 BELGIAN DUBBEL

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 15 min
77 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 43.1% 80 % 3.5
Grain Castle Pale Ale 2 kg 28.7% 80 % 8
Grain Pszeniczny 0.66 kg 9.5% 85 % 4
Grain Abbey Castle 0.25 kg 3.6% 80 % 45
Grain Special B Castle 0.3 kg 4.3% 70 % 300
Sugar Candi Sugar, Dark 0.25 kg 3.6% 78.3 % 542
Sugar Candi Sugar, Clear 0.5 kg 7.2% 78.3 % 2
Sum 6.96 kg

Hops

20 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 10 min 4.5 %
Boil East Kent Goldings 40 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey Ale Liquid 125 ml Wyeast Labs

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