PL | EN
16B. Oatmeal Stout
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11.7Gravity BLG
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30IBU
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---ABV
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33.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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17.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.28 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.4 kg 68.6% | 81 % | 6 |
Grain | Płatki owsiane | 0.5 kg 14.3% | 60 % | 3 |
Grain | Strzegom Karmel 150 | 0.2 kg 5.7% | 75 % | 150 |
Grain | Jęczmień palony | 0.2 kg 5.7% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 5.7% | 68 % | 1200 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 22 g | 60 min | 7 % |
Aroma (end of boil) | Fuggles | 15 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | CaCO3 | 4 g | Boil | 60 min |