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169 RED AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 80.6% 85 % 7
Grain Monachijski typ I 12-18 EBC Weyermann 0.1 kg 1.6% 80 % 16
Grain Caramunich® Typ II 0.4 kg 6.5% 73 % 120
Grain Carahell 0.4 kg 6.5% 77 % 26
Grain Strzegom Pszeniczny 0.3 kg 4.8% 81 % 6
Grain Carafa® Special Weyermann 0 kg 70 % 1034
Sum 6.2 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 50 min 13.5 %
Boil Magnum 10 g 50 min 14 %
Boil Amarillo 15 g 20 min 9.4 %
Boil Amarillo 15 g 1 min 9.4 %
Dry Hop Amarillo 15 g 5 day(s) 11.1 %
Dry Hop Citra 15 g 5 day(s) 13.6 %
Dry Hop Simcoe 15 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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