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168 FOA

0
  • 18
    Gravity BLG
  • 25
    IBU
  • 7.7 %
    ABV
  • 56.8
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Morze
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18 BLG
7.7% ABV
56.8 SRM
Type Name Amount Yield EBC
Grain Briess - Munich Malt 10L 4 kg 54.1% 77 % 20
Grain Amber Malt 1.4 kg 18.9% 75 % 43
Grain Special B Malt 0.5 kg 6.8% 65.2 % 315
Grain Weyermann - Carafa II 1 kg 13.5% 70 % 1100
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Sum 7.4 kg

Hops

25 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Liberty 43 g 90 min 4.5 %
Boil Saaz (Czech Republic) 15 g 15 min 3 %
Boil Liberty 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Liquid 10 ml Wyeast Labs

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