PL | EN
Batch size
-
8 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
10.6 liter(s)Boil size
-
10 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
69.5 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
6.6 liter(s)Mash size
-
8.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 25 min |
63 C | 60 min |
76 C | 2 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Wheat Malt | 1 kg 45.5% | 85 % | 5 |
Grain | Weyermann - Carapils | 0.2 kg 9.1% | 78 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 22.7% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 22.7% | 60 % | 3 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Motueka | 15 g | 20 min | 5.4 % |
Whirlpool | Motueka | 20 g | 5 min | 5.4 % |
Dry Hop | Motueka | 15 g | 3 day(s) | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Classic Belgian Witbier | Wheat | Dry | 10 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka Curacao | 10 g | Boil | 5 min |
Spice | Skórka Curacao | 10 g | Secondary | 3 day(s) |
Spice | Kolendra ziarna | 10 g | Boil | 5 min |
Spice | Kolendra ziarna | 10 g | Secondary | 3 day(s) |
Spice | Kolendra suszona | 2 g | Boil | 5 min |
Spice | Kolendra suszona | 5 g | Secondary | 3 day(s) |