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16: OATMEAL

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
70 C 20 min
75 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
38.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 62.5% 79 % 6
Grain Płatki owsiane 0.3 kg 9.4% 85 % 3
Grain Fawcett - Brown 0.25 kg 7.8% 72 % 180
Grain Fawcett - Pale Chocolate 0.25 kg 7.8% 71 % 600
Grain Abbey Malt Weyermann 0.2 kg 6.3% 75 % 45
Grain Jęczmień palony 0.2 kg 6.3% 55 % 985
Sum 3.2 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 11 %
Aroma (end of boil) Iunga 5 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 10 min

Notes

  • Warzone 03.02. Drugie podejscie do Oatmeala. Jęczmień dodany na mash-out. Starter z 5g suchych S-04, które miałem już chwile otwarte i jeszcze 2g uwodnionych. Fermentuje...
    Feb 4, 2018, 3:52 PM

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