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#16 New England IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 70.5% 81 % 4
Grain Pszeniczny 0.5 kg 16% 85 % 4
Grain Płatki owsiane 0.37 kg 11.9% 60 % 3
Sugar Cukier biały 0.05 kg 1.6% 90 % ---
Sum 3.12 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 5 g 40 min 6 %
Aroma (end of boil) Nelson Sauvin 5 g 20 min 11 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Whirlpool Simcoe 10 g 5 min 13.2 %
Whirlpool Nelson Sauvin 25 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 10 g Lallemand

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