PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
66 C | 40 min |
78 C | 2 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.2 kg 32.8% | 85 % | 7 |
Grain | Viking Pale Ale malt | 4.5 kg 67.2% | 80 % | 5 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 17 % |
Boil | citra | 15 g | 15 min | 14.2 % |
Boil | chinook | 15 g | 10 min | 12.8 % |
Dry Hop | Citra | 15 g | 7 day(s) | 14.2 % |
Dry Hop | Chinook | 15 g | --- | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |