PL | EN
#16 Islay Stout
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12.1Gravity BLG
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33IBU
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4.9 %ABV
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37.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b7ab77dc7ef8ed2d33c792b8f2567150.png)
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 80 min |
71 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale | 3.5 kg 54.7% | 77 % | 5 |
Grain | Viking Malt Wędzony torfem | 1.5 kg 23.4% | 77 % | 10 |
Adjunct | Płatki owsiane | 0.5 kg 7.8% | 85 % | 3 |
Grain | Viking Malt Czekoladowy Ciemny | 0.5 kg 7.8% | 68 % | 1200 |
Dodane na wygrzew | ||||
Grain | Jęczmień palony | 0.4 kg 6.3% | 50 % | 985 |
Dodane na wygrzew | ||||
Sum | 6.4 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Sybilla | 100 g | 60 min | 3.5 % |
Aroma (end of boil) | Sybilla | 30 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | płatki dębowe średnio palone | 50 g | Primary | 0 day(s) |