PL | EN

  1. Dashboard
  2. Public recipes
  3. #16 Dunkelweizen

#16 Dunkelweizen

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
18 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 45.5% 81 % 6
Grain Strzegom Pilzneński 1 kg 18.2% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.6% 68 % 1200
Grain Płatki owsiane 0.8 kg 14.5% 85 % 3
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 40 g 90 min 4 %

Discussion