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16 bw

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 50 min

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Fermentables

30.4 BLG
15.1% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 25% 79 % 16
Grain Strzegom Karmel 300 0.5 kg 6.3% 70 % 299
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Sum 8 kg

Hops

90 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 50 min 15.5 %
First Wort Denali 50 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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