PL | EN
Batch size
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18.7 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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21.3 liter(s)Boil size
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1 %Boil loss
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12.4Pre-boil gravity BLG
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6 %Trub loss
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6 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal / WES jasny | 3.4 kg 100% | 80 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | XJA/436 RPA | 10 g | 60 min | 15.2 % |
Boil | XJA/436 RPA | 10 g | 30 min | 15.2 % |
Aroma (end of boil) | XJA/436 RPA | 10 g | 10 min | 15.2 % |
Aroma (end of boil) | Southern Passion RPA | 10 g | 10 min | 11.7 % |
Dry Hop | XJA/436 RPA | 20 g | 5 day(s) | 15.2 % |
Dry Hop | Southern Passion RPA | 40 g | 5 day(s) | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM600 African Pombe | Ale | Liquid | 30 ml | Fermentum Mobile |