PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.8 kg 42.4% | 82 % | 4 |
Grain | Viking Wheat Malt | 1 kg 23.5% | 83 % | 5 |
Grain | Weyermann - Carapils | 0.25 kg 5.9% | 78 % | 4 |
Grain | Płatki pszeniczne | 0.8 kg 18.8% | 60 % | 3 |
Grain | Płatki owsiane | 0.4 kg 9.4% | 60 % | 3 |
Sum | 4.25 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Citra | 5 g | 10 min | 12 % |
Whirlpool | Citra | 25 g | 0 min | 12 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Whirlpool | Motueka | 30 g | 0 min | 7 % |
Dry Hop | Motueka | 70 g | --- | 7 % |
Dry Hop | Citra | 60 g | --- | 12 % |
Dry Hop | Mosaic | 70 g | --- | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 100 ml | Fermentum Mobile |