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15B. Irish Stout.

0
  • 10.2
    Gravity BLG
  • 38
    IBU
  • 4.1 %
    ABV
  • 31.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • M.C.
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.24 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Oats, Flaked Płatki Jęczmienne 0.5 kg 12.5% 80 % 2
Grain Jęczmień palony 0.3 kg 7.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 5% 68 % 1200
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Extras

Type Name Amount Use for Time
Water Agent CaCO3 4 g Mash 60 min

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