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159 Bitter

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Batch size

  • 24.2 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 77.1% 80 % 5
Grain Fawcett - Brown 0.5 kg 10.4% 72 % 180
Grain Strzegom Pszeniczny 0.3 kg 6.3% 81 % 6
Grain Bestmalz Carmel Pils 0.3 kg 6.3% 75 % 5
Sum 4.8 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 50 min 12.5 %
Boil Hallertau Tradition 10 g 20 min 5.6 %
Boil Sybilla 10 g 20 min 7 %
Boil Hallertau Tradition 10 g 1 min 5.6 %
Boil Sybilla 10 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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