PL | EN
#157 Niedokończony sen
0-
11Gravity BLG
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13IBU
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4.4 %ABV
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2.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/941b91c575b71fcb0cbba846010cc3cd.png)
Batch size
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21.1 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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24 liter(s)Boil size
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1 %Boil loss
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10.5Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.333 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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17.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
66 C | 45 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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#164 KENIO NA ŻATECKIM
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#160 TRZY PIOSENKI I ZNOWU PIĘTNAŚCIE MI...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pilzneński premium | 3.63 kg 87.9% | 81 % | 2 |
Grain | Steinbach pszeniczny | 0.5 kg 12.1% | 81 % | 4 |
Sum | 4.13 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski PL 2021 granulat | 30 g | 60 min | 3 % |
Aroma (end of boil) | Lubelski PL 2021 granulat | 20 g | 10 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Liquid | 40 ml | Fermentum Mobile |