PL | EN
#156 NE Double Sour IPA
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18.2Gravity BLG
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32IBU
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7.8 %ABV
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5.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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13 liter(s)Expected quantity of finished beer
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67 minBoil time
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10 %/hEvaporation rate
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16.5 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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22.3 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 37 min |
72 C | 30 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 58.1% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 1 kg 19.4% | 73 % | 6 |
Grain | Płatki owsiane | 0.4 kg 7.8% | 85 % | 3 |
Grain | Rice, Flaked | 0.35 kg 6.8% | 70 % | 2 |
Sugar | Milk Sugar (Lactose) | 0.35 kg 6.8% | 76.1 % | 0 |
Sugar | Cane (Beet) Sugar | 0.06 kg 1.2% | 100 % | 0 |
Sum | 5.16 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL | 21 g | 55 min | 9.6 % |
Whirlpool | Nelson Sauvin | 25 g | 1 min | 11 % |
Whirlpool | Idaho 7 | 50 g | 1 min | 12.7 % |
Whirlpool | Mosaic | 25 g | 1 min | 13 % |
Whirlpool | Azacca | 25 g | 1 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM Hazy IPA | Ale | Slant | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Other | Witamina C | 1.5 g | Secondary | 7 day(s) |