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154 Wędzony FES

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
27 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 4 kg 54.1% 80 % 5
Grain Viking Pale Ale malt 1 kg 13.5% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 13.5% 79 % 16
Grain Strzegom Wiedeński 0.5 kg 6.8% 79 % 10
Grain Caraaroma® Weyermann 0.3 kg 4.1% 78 % 400
Grain Fawcett - Pale Chocolate 0.3 kg 4.1% 71 % 600
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Sum 7.4 kg

Hops

42 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 12.6 %
Boil Fuggles 30 g 20 min 4.2 %

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