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#152 west coast ipa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.9 kg 95.2% 80.5 % 2
Sugar Brown Sugar, Light 0.3 kg 4.8% 100 % 16
Sum 6.2 kg

Hops

56 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 40 min 11 %
Boil Sabro 50 g 5 min 15 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Amarillo cryo 50 g 5 day(s) 20 %
Dry Hop Simcoe cryo 25 g 5 day(s) 20 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Notes

  • Piwo na Warszawski KPD
    Aug 24, 2023, 7:37 AM

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