PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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67 minBoil time
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10 %/hEvaporation rate
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16.6 liter(s)Boil size
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15 %Boil loss
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12.6Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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5.6 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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22.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 37 min |
72 C | 20 min |
78 C | 3 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 53.6% | 80 % | 5 |
Grain | Płatki owsiane | 0.31 kg 8.3% | 75 % | 3 |
Grain | Abbey Malt Weyermann | 0.31 kg 8.3% | 75 % | 45 |
Grain | Płatki żytnie | 0.31 kg 8.3% | 75 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.35 kg 9.4% | 76.1 % | 0 |
Grain | Weyermann - Carafa II Special | 0.31 kg 8.3% | 65 % | 1150 |
Grain | Jęczmień palony | 0.14 kg 3.8% | 55 % | 985 |
Sum | 3.73 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 19 g | 55 min | 9.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM12 W szkocką kratę | Ale | Liquid | 375 ml | Fermentum Mobile |
Discussion
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WI
zmień przerwę w 72 st. C na 21 minut heh ;)
WilczyTabor
1302 days ago
MA
Boję się duchów zmarłych :D
maverix16
1300 days ago