PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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15 %Boil loss
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14.7Pre-boil gravity BLG
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15 %Trub loss
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20 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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30.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
67 C | 20 min |
78 C | 10 min |
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Brewlog is empty
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# 181 EAST COAST IPA MPPD24
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 5.6 kg 83.6% | 80.5 % | 2 |
Grain | Płatki owsiane | 0.5 kg 7.5% | 60 % | 3 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 3.7% | 75 % | 30 |
Grain | Pszeniczny | 0.25 kg 3.7% | 70 % | 4 |
Grain | Strzegom Karmel 600 | 0.1 kg 1.5% | 68 % | 601 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 30 min | 11 % |
Boil | Mosaic | 50 g | 10 min | 10 % |
Dry Hop | Mosaic | 100 g | 5 day(s) | 10 % |
Dry Hop | Cryo Mosaic | 50 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 150 ml | --- |
Notes
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Piwo zajęło 2 miejsce na Częstochowski KPD23'. Dodatkowo zostało wybrane przez konsumentów jako Grand Champion.
Fermentacja burzliwa pod ciśnieniem 19-20st 7psi. 13 dni
Fermentacja cicha pod ciśnieniem 21st (pokojowa) 7psi 3 dni, potem CC 4st 3 dni.
Aug 24, 2023, 7:34 AM