PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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5 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.3 liter(s)Mash size
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7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1.3 kg 74.3% | 85 % | 7 |
Grain | Weyermann - Rye Malt | 0.3 kg 17.1% | 85 % | 7 |
Grain | Wheat, Flaked | 0.15 kg 8.6% | 77 % | 4 |
Sum | 1.75 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 40 min | 12 % |
Whirlpool | Cascade | 20 g | 30 min | 6 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 6 g | Fermentis |